Plenty of D2 knives are good, but plenty are sub-par. Your best bet is to choose CPM-D2, or use D2 from a good company. D2 is very corrosion resistant for a carbon steel, and some call it ...

The best chef’s knives can break down whole chickens, chop herbs without bruising them, dice hard vegetables and more. Here are our favorite blades.

For a long time here at BA, we’ve resisted writing a story about the best knife set. It’s because in truth, we think the ...

When kitchen knives are dulled beyond the help of electric sharpeners or professional services, it’s time to say a fond ...

The Rubato 2 from OKNIFE is a low-maintenance, dependable EDC knife priced at $100. The only problem is that not enough ...

Straight outta Scotland, Tiny EDC's Micro Knife is here to challenge the best that WESN, The James Brand and Gerber have to ...

But here I’ve denoted the style of each to the best of my ability ... Most notably, though, the knives are stamped (cut from one large sheet of steel) instead of forged (made from a single ...

There are plenty of pocketknife enthusiasts in the world, but not nearly as many knife sharpening enthusiasts. This means ...

For each of these knives, I took my prior knowledge from the field combined with simple kitchen processing to score them from 1 to 5 on their ability to cut meat. Striking a fire steel with one of the ...

The results are usually pretty spectacular when two big-name brands collide on a single cutting tool design. Here's all the ...

Now, that knife’s larger sibling has gotten an extra-special-edition release. The Vosteed Psyop Fat Carbon Fiber is a ...

Japanese knives are renowned worldwide for their exceptional sharpness, durability, and craftsmanship. Made from high-quality ...