Kimchi jjigae is a stew and thicker than kimchi soup (kimchi-guk). What should I serve with kimchi jjigae? Kimchi jjigae is almost always served over rice. You can also accompany it with small ...

I didn't have a recipe, so instead of fermenting, I used vinegar for the sourness." For this fresh kimchi recipe, napa cabbage, Asian pear, and cucumber are quickly sautéed with vinegar ...

Get the recipe: Spicy Kimchi Hand-Torn Noodle Soup This soup ... It freezes well, too—if you happen to have any leftovers.

A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang, a fermented condiment made from red chillies. Each serving (excluding rice and toppings) provides 231 ...

This vegan version of fried rice makes the most of the kimchi that you might have forgotten about in your fridge; aged kimchi (also called old kimchi) has a stronger favour than the stuff that's ...