Kimchi Jjigae starts with a simple broth infused with dried anchovies to lend it a bit of umami, while rendered fat from browned pork belly adds succulence. Fresh cabbage kimchi (homemade or store ...
A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang, a fermented condiment made from red chillies. Each serving (excluding rice and toppings) provides 231 ...
A simple, spicy Korean stew of kimchi, tofu and beef will make a hearty meal Ingredients 120 gms thinly sliced beef 120 gms sliced kimchi 120 gms sliced tofu 380 ml vegetable stock soup 30 gms ...
This recipe serves one, but to serve more simply increase the quantities of the ingredients, or serve the jjigae as part of a vegetarian meal with other dishes, such as kimchi pancakes or mung ...
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