About Palak Dal Khichdi Recipe: A nutritious heaven, Palak Dal Khichdi is an easy and quick recipe loaded with nutrients without compromising on the taste. One of the best comfort food during monsoon, ...

Makar Sankranti, India's harvest festival, is celebrated with regional variations of Khichdi. Classic recipes like Bengali Bhuni Khichuri, North Indian Masoor Dal Khichdi, Gujarati Vaghareli ...

About Moong Dal Ki Khichdi Recipe: Split green gram and rice come together in this ... You can make the consistency thinner by adding more water. Moong dal khichdi is best enjoyed with a generous ...

Check out this easy recipe of Urad Dal Khichdi by Karan Tripathi Urad Dal Khichdi Ingredients: 1 cup soaked rice, 3/4th cup soaked urad dal, 3 tablespoons desi ghee, 1 teaspoon cumin seeds ...

The khichdi will thicken as it cools so it is best to reheat it with a splash of water. As always if you make this recipe, be sure to leave me a comment, rate this recipe and tag me on Instagram @ ...

Khichdi is a nourishing dish offering comfort, immunity, and balance. Regional variations of the dish add local flavours, spices, and health benefits. Khichdi transcends generations and regions as ...

The festival of Makar Sankranti is considered incomplete without Khichdi. On this day, people make and eat khichdi and also donate khichdi. Although Urad dal and rice are important on Sankranti ...

The tradition of eating Khichdi on this day is related to its nutritional value, providing the body with warmth and energy. It also symbolises the end of winter and the beginning of long and ...

People call Makar Sankranti by different names in different places. Some people call it Khichdi, while somewhere it is known as Uttarayan and Pongal. Different types of dishes are made on Makar ...