Ever make a beautiful key lime pie only to find it not sour or tart enough to pucker your lips? Luckily, there's a quick fix ...

A slice of key lime pie at the Dutch is distinctive. Maybe that's because executive pastry chef Josh Gripper takes the classic recipe up a notch ... At Planta, dress your best and raise a glass ...

Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still jiggles a bit, about 20 minutes. (Remember, it will firm ...

Pi Day means we're celebrating with our favorite pie recipes from classics like apple pie to seasonal favorites such as Key ...

The inspiration for this key lime pie is the classic partnership of gin and lime; chocolate and lime is another great pairing – think of chocolate lime sweets. If you choose chocolate biscuits ...

An easy twist on the classic key lime pie, this make-ahead dessert has a wonderfully summery taste all year-round. For the biscuit base, finely crush the biscuits by placing into a sealed plastic ...

Martha Stewart's recipe for key lime pie calls for condensed milk, egg yolks, key lime juice, and a touch of zest to be whisked together. For Paula Deen, it's those same ingredients, plus a touch ...

It is thought this pie was invented in the late 19th century by sponge fishermen in the Key West Florida area ... amazing they came up with adding lime juice to sweetened condensed milk.