Prep your ingredients in advance and cruise through the recipe. This is a good ... really helps with even pressing. The Best Way to Serve and Store Lemon Squares Refrigerate the lemon squares ...

This image released by Milk Street shows a recipe for lemon and pistachio bars. (Milk Street via AP) Using egg yolks in addition to whole eggs boosts both richness and color. Don’t vigorously ...

And you'll be pleased to know all it takes is one ingredient to give the classic citrus dessert bar new life: preserved lemon ...

This image released by Milk Street shows a recipe for lemon ... bars in the pan lengthwise into quarters, then crosswise into sixths, creating 24 squares. Remove from the pan with an offset spatula.

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors and read as a little one-note. In our book, “ Milk Street Bakes,” we ...