Julia Child was a huge fan of rich, flavorful foods. That's why it's no surprise she used this simple and nifty technique to ...

Her recipes are timeless ... Now a cultural icon and household name, Julia Child was best known for introducing-and simplifying-French cuisine to the American public. Her career took off with ...

Zarela Martinez makes poblanos rellenos -- stuffed poblano chiles for Julia Child on her classic cooking show In Julia's Kitchen with… Lidia Bastianich makes for Orecchiette con Broccoli di Rape ...

Boil the potatoes. Put peeled and sliced Yukon Gold potatoes in a large saucepan, cover with water by 2 inches, and add a ...

One of my most prized possessions is the copy of Julia Child's Mastering the Art of French Cooking that my grandmother gave me when I turned 30. I remember seeing the cookbook in her kitchen every ...

CINCINNATI (WKRC) – The Cincinnati Museum Center has a new recipe for fun, and it opens Saturday, February 1. Julia Child: A Recipe for Life celebrates the life and legacy of the culinary icon.

Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...

Explore the world of Julia Child here—from tributes to early programs to cooking tips and recipes. As Julia herself said, "Bon appétit!" Julia was passionate about food and she changed the way ...