Noodle Kugel or noodle pudding is a common Jewish dish made from egg noodles, eggs, cottage cheese and sour cream. From there it just depends on the cook. I love this semi-sweet noodle kugel ...

Preheat oven to 400 degrees.Grease a 9-by-13-inch baking dish with 1 tablespoon vegetable oil. In a large bowl, combine shredded potatoes and zucchini, and toss with 1/2 teaspoon salt. Let sit for ...

until the noodle kugel is set and the topping is golden. Transfer the kugel to a rack and let cool slightly before serving.

I went from having maybe one noodle kugel my entire life to eating a dozen within an hour this past weekend at a first-of-its-kind Noodle Kugel Bake-Off at B’nai Jacob Synagogue on Charleston ...

BuzzFeed served up some Ashkenazi staples — matzoh ball soup, noodle kugel and chopped liver among others — to a handful of first-time Jewish food tasters and answered the pressing question ...

Food Guy food review Steven Keith shares some traditional and not-so-traditional flavors he experienced during the Noodle ...