Remove from the marinade and grill at a high temperature until cooked through. The unique flavor of Jerk comes in great part from cooking over moist pimento wood, which is not available in the U.S ...

In a sealed mason jar, freshly made jerk seasoning can last up to two weeks in the fridge. For best results, use an airtight ...

Place pork on a large sheet pan and rub with jerk seasoning until the meat is evenly ... of professional cooking experience in some of the best restaurants in Canada. Dwight aims to bring you ...

Jackfruit is a great vegan alternative to pork and works perfectly with jerk seasoning. You can use fresh or tinned for this recipe. Make your own homemade vegan mayonnaise in seconds and save money.

On this edition of Easy Eats, Chef Brock Cahoon, from the Keystone Villa at Fleetwood and cooking instructor at LCCC, shows off how to make a jerk-marinated chicken and gives some great tips for ...