Making this traditional hanukkah jelly donuts recipe isn’t hard ... on a wire rack and sprinkle well with powdered sugar. Best served immediately. Donuts can be frozen after baking, though ...

Latkes are far more popular during Hanukkah than doughnuts here in the U.S. While ... Note: You will need a wooden skewer and a piping bag for this recipe. 1. Heat around 3 inches of oil in ...

Donuts are always a good idea. There’s nothing like a sugary, pillowy ring of fried dough to give us a burst of energy in the morning or power us through a questionable all-nighter. And lucky for us, ...

made easier for those of us who don't have a good fryer set up at home. Try it with whatever kind of jam you like! Get the Pull-Apart Jelly Donut recipe.

This lightly fried, gorgeously dusted, low-key sugary jelly donut serves as a ... “smoke ring” all the best pitmasters aim for. Get the Sous Vide Brisket recipe. Looking for something a ...

Many people are familiar with latkes, a potato pancake-like food that is eaten during Hanukkah. But that's not the only Hanukkah food. There's another treat eaten during Hanukkah that is becoming ...

And the jelly-filled doughnuts sell like hotcakes, with thousands out the door each day. If you see a recipe for healthier baked latkes ignore it. The whole point is to fry, fry fry. The spelling ...

These doughnuts — hailing from Morocco — have a crispy exterior and fluffy interior. This recipe serves them with a saffron and cardamom syrup.

Transfer to the wire rack in the sheet pan. Let cool slightly. 8. Use a small knife to puncture the side of each doughnut to form a pocket, then use a spoon or piping bag to fill with jam.