“A ‘parlor trick’ that many people don’t realize is that their favorite pizza place might also be using jarred or canned sauce—and that’s okay,” says George Formaro, chef-partner of ...

Instead of making classic pizza sauce, legendary filmmaker Francis Ford Coppola spreads this half-pizza, half-calzone with jarred marinara before adding other toppings and baking. Try with any ...

“Because of the acidity from the tomatoes and the sterilization process during canning, jarred pizza sauce shouldn’t have ... this might not be your best bet. Dell’Alpe: This semi-sweet sauce, with ...

A jar of good-quality marinara can easily replace a long-simmered tomato sauce when you're short on time. But it's also a fantastic ingredient in its own right. Unlike puréed or crushed tomatoes ...