Cattle must be genetically tested and be related to one of four Japanese cattle breeds: Wagyu beef is graded on its quality, and A5 is the best. The meat is evaluated for color, marbling ...

Known for its sumptuous flavor and extravagant price, wagyu beef is tops when it comes to red meat, with only the best cuts ...

Read more: The 13 Best Steaks For Grilling In the latter ... These factors contribute to how Japanese A5 wagyu beef receives the highest grade in its class. With the initial import of wagyu ...

Wagyu beef, which comes from the Japanese breed of cattle of the same name, has enjoyed sales increases of 50%, even though prices can be as high as 25,000 pesos (US$47) a kilo and almost 30,000 ...

Owner and Chef of Gyu-Masu Steak and Seafood, Victor Jian, Vice President of Toriyama Farms, Wataru Toriyama, and Chef, Kazuki Arai, joined Brittni Friedlander on Wake Up 2Day to share their ...

Just this year, Blackford Farm introduced Highland Wagyu and I’ve been lucky enough to try cooking with itit and eating it in many different dishes. Wagyu beef ... breed of the Japanese cattle ...

Japan's nose-to-tail Wagyu restaurant, Yakiniku Gyubei opens its first Singapore outlet at 100 AM Mall with omakase sets from ...

Wagyu is a breed of cattle known for its high fat content and elaborate marbling. The Japanese Hokkaido snow beef and shichiri from Hida prefecture are some of the best examples of wagyu in the ...