This vanilla sponge cake is the best sponge cake I’ve ever made! The cake is pillowy, soft, spongy and yet, a bit moist. The sponge cake is perfect for so many cake recipes.

I’ve baked a lot of cake recipes in the last few years ... and it is definitely the best sponge I’ve tried.

Don’t miss out on a Victoria sponge just because you’re avoiding gluten. This easy recipe is just perfect ... smooth and thick. It’s best to do this with electric beaters or a food mixer ...

You’ll need to make the sponge mixture ... eight eggs at once. This recipe is best started the day before you want to serve it. You will need two 23cm/9in round cake tins with 5cm/2in sides.

A simple Victoria sponge cake is guaranteed to please a crowd and is incredibly straightforward to make. While the traditional recipe calls for a mixture of eggs, flour, butter, sugar, and jam ...

Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta ...

This vanilla sponge cake is the best sponge cake I’ve ever made! The cake is pillowy, soft, spongy and yet, a bit moist. The sponge cake is perfect for so many cake recipes. This sponge cake is also ...