From impossibly creamy Italian Meringue Buttercream ... these are the best buttercream, frosting, and icing recipes for every ...

In warmer kitchens it may help to add a pinch of cream of tartar to your buttercream to help firm up or ‘stabilise’ it. For Italian or Swiss ... a much richer icing. If the mixture splits ...

Because some icings (such as Italian buttercream or royal icing) may include raw eggs ... pasteurised egg whites can be substiuted into the recipe.