If there’s one food that embodies the spirit of the phrase “best of both worlds,” it’s ice cream cake. Creamy, cold layers of ice cream? Check. Convenient, sliceable shape? Check.

These are more than just ice cream cakes. These are ice cream sculptures. The classic cakes are available anytime, but we recommend keeping an eye out for the seasonal specials like the pumpkin ...

End your day on a sweet-tart note with one of these easy and flavorful lemon-blueberry desserts, all of which are highly ...

the best way to store ice cream cake is to cover it in saran wrap or a Ziploc bag to prevent it from developing freezer burn ...

Best eaten as soon as possible. Enjoy! I know I will! This ice cream cake will keep in the freezer for up to 3 days. Because it’s a no-churn ice cream it will develop an ‘icy’ texture after ...

Nadiya’s marbled ice cream loaf cake will soon become one of your favourite cakes to make. Equipment: you will need a 900g/2lb loaf tin and a piping bag fitted with a star nozzle. Preheat the ...

Its homemade sherbets and ice cream cakes are famous throughout Holmes and Tuscarawas counties ... The Millersburg shop ...

"I'm a cookies and cream fan, and the version from McConnell's is the best I've ever had," he says ... or get an indulgent ice cream cake with vanilla ice cream, blackberry jam, cream cheese ...