Mead is one of the world's most ancient alcoholic beverages and it's making a comeback. We recommend getting to know the ...
Mead is essentially fermented honey, water, and yeast ... but hoppier beers like IPAs are best left outside of the cellar and consumed fresh, as hops are at risk of becoming muted and faded ...
The brothers also buy other local honey. Welsh 'super mead' could prevent food poisoning ... by Afon Mêl Meadery in Ceredigion recently won "Best Product from Wales" in the Great Taste Awards ...