In this recipe, we mix butter with honey, chile flakes ... longer cooking time to ensure they're fully cooked through. The best way to know when to stop cooking them is to use a meat thermometer ...

Heat 3 tablespoons butter in a large skillet ... If you’re looking to change up this spicy honey chicken recipe, here are a ...

Stir in labneh and season with salt. Make the spiced honey-butter: In a small pan over medium heat, toast coriander seeds and black peppercorns, shaking often, until fragrant, 1-2 minutes.