There are some desserts that just feel like pure indulgence, and this white chocolate pound cake is one of them for me. It’s rich, buttery, and has the perfect balance of sweetness with a creamy, ...

Seattle chef Tom Douglas uses brown butter for an indulgent, nutty flavor in this fun take on a classic white cake. Tom Douglas is a James Beard Award-winning chef and proprietor of several ...

Make your own wedding cake with our step-by-step recipe. The great thing about making ... Knead 500g/1lb 2oz of the white icing until soft and pliable and roll it out until it is 5mm/¼in thick ...

Place the pillars on top of the largest cake, positioning each one over a dowelling rod, then top with the 15cm/6in cake. Decorate with fresh flowers. Recipe tips ...