This week we thought we would share some of our favourite ways to enjoy this versatile grain. Rice pudding is something we have eaten since we were children.

This Creamy Rice Pudding recipe is equal parts simple and satisfying. You can make it in less than one hour with ingredients ...

Wash the rice and drain in a sieve, then put it into a wide ovenproof dish, at least 1 litre/1¾pint capacity. Pour in the milk. Add the milk powder, caster sugar and lemon rind and stir together ...

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

Leftover rice can be converted into a delightful dessert by simmering it with milk, sugar, and vanilla extract until creamy.

Dean Richards shares the recipe for his Mom’s Homemade Rice Pudding. (printable recipe below). More recipes from Dean on his cooking page. Ingredients: Directions: See past recipes from Dean on ...

Dean Richards shares the recipe for his Mom’s Homemade Rice Pudding. (printable recipe below). More recipes from Dean on his cooking page.

This rice pudding cake is every bit as wonderful as ... Grate nutmeg over generously and bake for 45 minutes, until the top has set, with no hint of wobble underneath. Leave the tin on a wire ...

Consistency is everything when it comes to rice pudding. The ultimate goal is a dish that's creamy and porridge-like, with ...