Tip: Store homemade potato chips in an airtight container at room temperature ... Check the photo below the recipe to give ...

About Homemade Potato Chips Recipe: The master of snacks at every party can now be easily made at home. Just four ingredients with a few minutes and you are good to go for an all-time favourite snack ...

If you don't have a mandoline to get even, thin slices of potatoes to make homemade chips, there are other tools you can use ...

The secret of good chips is to cook them twice at two different temperatures, so you will need a deep pan and a thermometer for this recipe. Peel the potatoes and cut lengthways into roughly 1cm ...

chip-shop-style chips made entirely from scratch. Any potato will work but waxy varieties are best for this recipe, and if you have any leftover potatoes where the skins are starting to go soft ...

Ditch the boring bag of potato chips and go for these homemade crispy munchies, that are much healthier. You can bake or fry them! 1. Slice the potatoes, very thin, using a slicer, so that the slices ...

Remove the chips from the oil and place them on a paper-towel lined baking sheet and quickly dust with the spice mix. Tip: Store homemade potato chips in an airtight container at room temperature ...