I also learned that the best potato chips—like our 12 golden ... (Though the spots do make them look and feel homemade.) Michael Murtaugh/NYT Wirecutter; food styling by Maggie Ruggiero Michael ...

About Homemade Potato Chips Recipe: The master of snacks at every party can now be easily made at home. Just four ingredients with a few minutes and you are good to go for an all-time favourite snack ...

There is a bare minimum when it comes to seasoning potato chips -- and that's, of course, salt. Anyone who knows fried food knows it automatically tastes better when salt is added.

The secret of good chips is to cook them twice at two different temperatures, so you will need a deep pan and a thermometer for this recipe. Peel the potatoes and cut lengthways into roughly 1cm ...

Start by cutting thin round slices of potato, you can do that using a knife or even a slicer. 2. Now place all the slices on a flat surface, with each slice at even distance from another. 3. Make sure ...

chip-shop-style chips made entirely from scratch. Any potato will work but waxy varieties are best for this recipe, and if you have any leftover potatoes where the skins are starting to go soft ...

“The potato varieties are bred specifically for Bluebird and play a huge part in how we continue to make New Zealand’s best-tasting chips.” McLaren adds that chips are a timeless ...