There may be no such thing as heaven on earth, but thick-cut slabs of smoked pastrami between homemade rye come pretty ... spices and a traditional family recipe. Its in-house Pastrami is brined ...

Brad Kass: That pastrami is by far the best pastrami I've ever had in my life ... something that takes a month to make, starting with the cut of meat. While you can use a few cuts to make pastrami ...