By cutting the chorizo into small chunks ... Pour into a large baking dish, top with the cheese and bake for 15 minutes, or until golden brown and bubbling. If you want to eat less meat without ...

How much should your KiwiSaver balance be, at your age? Putin Brushes Off Defeat as Rebels Hurl Rocks at Russian Convoy Wrestling legend Rey Misterio Sr dies aged 66 What happens to your body if ...

A thick slice of Spanish omelette, packed with chorizo, peas and potatoes ... turn down to a medium heat and scatter the parsley over the top .Fry without stirring, for 1–2 minutes, then ...

Serve hot, or at room temperature, garnished with coriander. Cook's note: A Mexican paella is spicier and soupier than a Spanish version. It doesn’t use saffron, and uses fresh chorizo and beer ...

However, there are plenty of differences between Spanish chorizo and Mexican chorizo ... Get taste tests, food & drink news, deals from your favorite chains, recipes, cooking tips, and more!

Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture, not fresh Mexican chorizo. Tomato paste, already brimming with sweet, concentrated flavor, is browned early in ...