A delicious homemade broth is key to a good dish ... The bold meatiness of the broth is one of its best assets, making it perfect for classic recipes like a rich beef stew. The simple list ...

The recipe doesn't use stock, demi-glace ... fare — and always a hit with Pépin's chef friends. What is the best cut of beef to use for beef stew? Beef stews are built for tougher cuts ...

Although there are shortcuts with purchased bone broth and bouillon mixtures, the most memorable soups begin with a homemade stock. Stock, comprised of chicken or beef bones, meats and fresh ...

Pour into the casserole dish. Stir in the plain flour, the remaining marinade mixture and beef stock into the casserole dish. Bring to the boil, cover and place in the oven for 3-3½ hours or ...