If you’ve ever struggled with dry, bland chicken breasts, a slow cooker (or Crock-Pot) might be your new best friend.

In general, dried herbs are best added during the cooking process ... If you're making rosemary chicken, for example, you ...

The volatile oils that give flavour and fragrance to the tenderest herbs dissipate quickly after exposure to heat, so it's best to add them to dishes towards the end of cooking, or just before ...

Best known for his innovative use of culinary herbs and local sustainable ingredients ... and The Herbal Kitchen: Cooking with Fragrance and Flavor (2005). Jerry Traunfeld's fascination with ...