A twist on the classic ham sandwich, today’s recipe features savory ham ... this is comfort at its decadent best. Now, I know what you’re thinking – that comfort food isn’t comforting ...

We even have a recipe for the perfect ham sandwich; chef Dan Segall uses a ciabatta roll spread with butter, whole grain and Dijon mustards, and stacked with thinly sliced tomato and red onion ...

Juicy ham is cooked for hours in beer and slathered with South Carolina barbecue sauce in this honey baked pulled ham recipe.

Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting ... For more recipes, visit New York Times Cooking.