Take your ham from not bad to the best darn ham you've ever had with ... you want your glazed ham spicy, boozy, or sweet and ...

Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting ... For more recipes, visit New York Times Cooking.

Although it may seem the easiest part about making a ham, there's a right and a wrong time to add your glaze to your meat.

Premier Beehive shares this great recipe for ham glaze and tips for ham preparation with Food Hub. Combine all the glaze ingredients in a medium saucepan over a low heat. Stir until the sugar ...

Would I prefer that simple lacquer to what came with the unglazed ham? Simply Recipes / Alice Levitt I baked the ham at 275°F for about an hour and a half to warm it through, according to the ...

From fall to winter, the holiday cheer is abundant but the calories aren’t always the best for ... a maple glaze with pineapple may be the perfect recipe for you. Two Ham Recipes: Smoky, Sweet ...

However, I like to glaze ... recipe. Having worked for the Pork Board, Jan knows a thing or two about pigs and her glazed hams are legendary. TIPSWhether you are serving your glazed ham hot ...