Halibut is probably best prepared with plenty of liquid: pan fry it in melted butter and olive oil and baste regularly, or poach it in liquid to keep it moist. It needs to be cooked until the ...

Ina Garten's recipe for meaty halibut fillets in savory ... (Many chefs would argue that's too high, but use your best judgment.) Halibut fillets of the size we call for can cook fairly quickly ...

Combine those two things and you can make an incredibly rich and decadent Grilled Halibut recipe with just a few ... while the fish is grilling. It’s best to plate the halibut first before ...