Using ground turkey is a simple way to prepare easy, delicious meatballs in a pinch. To achieve the absolute best texture, use this turkey blend.

With an array of idyllic beaches, high-octane cities and incredible natural sites like the Pamukkale Lake and the fairy ...

¾ cup (1½ sticks) unsalted butter, room temperature 2 lemons, zested and halved 1½ teaspoons poultry seasoning Kosher salt and freshly ground black pepper 1 (12- to 16-pound) turkey In a medium ...

Pair ground turkey with white beans and a robust dried chile purée for a bowl of winter comfort with major body and richness. Spice up your weeknight stir-fry game with tender ground meat ...

In these situations, ground blinds are a must ... Luckily, I consider myself an aficionado when it comes to the best turkey blinds, and to help you choose one that fits your hunting style, I tested a ...

In a medium mixing bowl, combine crumbled rice with ground turkey, shredded zucchini, 2 cloves minced garlic, and a good pinch each of cayenne, salt and pepper, and mix to combine. Work in ...

Click here to see more football food recipes To maximize freshness and quality, aim to enjoy turkey soup with ground meat within 3-4 days. Freeze for longer storage. Reheat only once and consume ...

Many health-conscious cooks opt for ground turkey because it has less saturated fat and cholesterol than ground beef. But that lack of fat is the reason turkey burgers have gotten a bad reputation ...