"I recommend using an 80/20 ground beef, meaning a ratio ... However, too much fat can make your meatloaf excessively greasy." Ground chuck is the cut of meat that best delivers the golden ratio.

This meatloaf and gravy is meaty, rich and intensely satisfying. Made with ground bison, mushrooms and chunky vegetable gravy, it checks all the good and good-for-you boxes.

The meatloaf recipe has received well-deserved acclaim. Not only is it simple and mess-free, but it also makes plenty of ...

Ray's meatloaf recipe had an extensive list of ingredients, including chicken broth and apples. She also recommended using ground turkey instead of ground beef as a base, which was different from ...

Sweet onions, tangy ketchup, and ground beef come together perfectly in Ina Garten’s reader-loved meatloaf recipe. On Barefoot Contessa, Garten walks through the recipe and shapes the mixture ...

In an era of kale Caesar salads and turmeric lattes, an old-fashioned meatloaf ... 81% lean ground chuck, which keeps the dish from being too fatty. You can look for 85/15 ground beef, which ...