Whether you’re a fan of traditional Southern cuisine or looking to try something new, these creamy grits are a must-try. Be ...

Learn how to make the best classic Southern shrimp and grits at home with creamy, cheesy grits. Against the odds, Prince ...

This time of year in New Orleans, Mardi Gras music is on the radio and the tone is set for the decadence of Carnival season.

The best part? We tapped a Southern superstar ... try Carla's flavorful recipe for Shrimp and Grits with Fresh Fennel and Lemon. “The aromatic scent of fennel pairs beautifully with the ...

The recipe as I understand it was a simple mix ... but the shrimp juices deepen the flavor of the dish as they cook in the grits. Best of all, the shrimp do not get overcooked which is easy ...

jalapeño recipe specifically calls for "grits, not quick style." Unfortunately, my grocery store only had quick grits, so I had to hope for the best. The rest of the ingredients were simple enough.

Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a porridge consistency, about 30 minutes. If too thick ...

We share some of Southern culinarian Nathalie Dupree's classic recipes from the Atlanta Journal-Constitution archives.

Cooking Tip: If using stone-ground grits, be sure to follow the package directions as they may call for a different amount of water and a longer cooking time. Recipe courtesy of Sunday Brunch ...