It's seriously the best.salmon.ever. I live for glazed fish dishes ... Anyone can toss burgers on the grill, but this chefy ...

One of the best qualities of salmon is its rich flavor ... You can even soak cedar planks with bourbon for unforgettable ...

Salmon is a pretty flavorful piece of fish on its own, but if you're struggling to get the fish to soak up your seasonings ...

One neat hack is to layer citrus slices on the grill and place the fish on ... skin-on and off filets (though skin-on salmon tends to yield the best results), and it can even withstand a whole ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

A salmon roe beurre blanc with Meyer lemon zest and gin take this dish to a whole other level. Grilled king salmon with Meyer lemon, gin and salmon roe beurre blanc. 1. Heat a cast-iron grill ...

What wood is best for cold smoking ... From here, simply set up your grill for cold smoking as described above, placing the salmon over a pan of ice cubes. Smoke the salmon for three hours ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

Try it sautéed with bacon for a healthy and tasty accompaniment to salmon. Each serving provides 536kcal, 41g protein, 11g carbohydrate (of which 10g sugars), 35g fat (of which 8g saturates), 8g ...

To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking. Add the salmon, and sear for 1-3 minutes on each side. To serve, divide the vegetables among ...