Remove the lamb and move over to the direct side to sear. If you need to add more coals to get the heat up to high temp, just wait til they turn ash grey before adding the meat back on.

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Is a rack of lamb best prepared grilled or roasted? What ‘is’ a Frenched lamb chop ... Every home chef should have at least one really good rack of lamb recipe in their repertoire. Now, here some of ...

His spice mixture makes enough for two legs of lamb but it is worth making the entire amount, rather than halving the recipe ... of the grill and place the rack about 10cm (4 in) above the ...

We're making one of her family's favorites, 'Herb Roasted Rack of Lamb' and a side of 'Mediterranean Potatoes'. Click here for a printer-friendly version of the recipes below. If you make either ...

making these tender yogurt-marinated and grilled lamb rib chops is an easy, largely hands-off affair. Chef Suvir Saran thinks these sizzling, marinated chops, inspired by a recipe from the century ...

shares his recipe for seared lamb loin with a sauce of fresh currants and red wine, caramelized onions and lamb's lettuce. Wine Spectator suggests pairing with a Pinot Noir from Sonoma or Oregon. Put ...

Flame grilled vegetable platter with lamb koftas, garlic mayonnaise and basil pesto pot bread. Picture: Supplied This flame-grilled vegetable platter with lamb koftas, garlic mayonnaise ...

This sauce will keep for a few weeks in a clean jar in your fridge and is lovely with grilled meats or fish. When the rack of lamb has had ... streamlined design for recipe content, we’ve ...