One woman's coworker frequently makes comments about the meals she brings in for the potluck, like, "Wow, that’s pungent" or ...

there's still the unspoken assumption that the breast is inherently the best cut of the bird, and the one most deserving of a spot on a grilled chicken sandwich. The problem with this is that it's ...

In a large bowl, whisk together honey, lemon juice, thyme, black pepper and salt. 2. Preheat the grill to medium heat. 3. Place the chicken breast in a bowl with the sauce and let it marinate for 15 ...

This collection has some of the best chicken recipes out there for lunch and dinner: chicken salads, Instant Pot chicken ...

Instead of whole chickens, you can use 4 pounds boneless, skinless chicken breasts; pound them lightly before marinating and grill over high heat for about 12 minutes, turning at least once.

Use this technique of resting grilled proteins on fresh produce for many summer dinners. Ryan Liebe for The New York Times This garlicky, herby chicken is full-flavored and very tender ...

5. After 15 minutes, put in one pre-heated pan a little olive oil and the chicken breasts. Season with salt and pepper and put into the oven for 3-5 minutes. 9. Take out the chicken and add some red ...

You can freeze chicken breasts, well wrapped to keep out any air ... When roasting, it's best to keep the skin on to prevent the meat from drying out. FAQs about BBC Food ...

Lay the grilled chicken breasts on top of the sauce. Spoon the remaining marinara sauce over the chicken; scatter the chopped tomatoes over the top. Sprinkle with 1/2 cup of the chopped basil ...