In a blender or food processor, combine all ingredients and purée until smooth. This sauce keeps in an airtight container in the fridge up to 4 days. Bring to room temperature before serving.

When it comes to pasta, the sauce can make or break the dish. From the bold bite of arrabbiata to the creamy comfort of ...

About Green Chilli Sauce Recippe: Spicy sauce that will add punch to snack time. Pair it up with your favourite snack and enjoy the tangy and spicy taste.

Anderson's recipe says to pour the remaining green sauce over the completed steak, but I wasn't a huge fan. The sauce was so thick and filled with strong seasonings and flavors that I thought it ...