In this classic recipe, thinly sliced green beans mingle with linguine to give each bite a refreshing crunch. 1988 F&W Best New Chef Johanne Killen employs starchy pasta water to thicken her fresh ...

In a medium saucepan, add chicken broth, green beans and celery salt. Cover and bring to a boil over high. Simmer, still covered and stirring occasionally, until the beans are very tender.

Green bean casserole is iconic at the holidays but this recipe is so good you'll be serving it year around. It takes the ...

You likely have a can or two of green beans in your pantry, but are they the tastiest ones available? We tried 12 brands and ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

These green bean recipes showcase everything we love about the versatile veg—regardless of which name (French beans, haricot verts, string beans, snap beans, or just plain snaps) you call them by.

Herby Pickled Beans put the best of your garden's herbs and beans ... Looking for a pickled green bean recipe quick? This herby pickled beans recipe swaps traditional dill for other fresh herbs ...

The best part of these casserole ... Add hot sauce to the beans to crank up the heat. Want to know how Alton Brown makes green bean casserole? He never boils beans in anything less than 1 gallon ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

If you're looking for a bean with stellar amounts of antioxidants, green beans are a perfect match. They are a great source of vitamin A and antioxidants, such as lutein, zeaxanthin, and ...

The best part of these casserole recipes? Each dish is guaranteed to put a smile on ... Want to know how Alton Brown makes green bean casserole? He never boils beans in anything less than 1 gallon of ...