When it comes to dessert, Greece offers a treasure trove of flavors, textures, and aromas steeped in centuries of culinary tradition. From flaky pastries drenched in syrup to creamy delights infused ...

A popular and iconic Greek dessert, baklava is made with layers of thin filo pastry, chopped nuts (usually walnuts or pistachios) and sweetened with honey or syrup. The layers are baked to perfection, ...

According to the international culinary guide Taste Atlas, a beloved Greek dessert has been voted the best Christmas treat in Europe. The dessert in question, melomakarona, topped the charts with an ...

Instead, Cadogan recommends using Greek yoghurt as a core ingredient in dessert recipes ... or until the top turns golden brown. Remove from the oven and allow the cake to cool for 30 minutes ...

Simple recipes for desserts without sugar: A new ebook from nutritionist Dimitra Papamichou. Source: Dimitra Papamichou Independent news and stories connecting you to life in Australia and Greek ...