This is the kind of dish we food editors are thrilled to see make it onto the assignment board—after days of sampling cake and pasta (sigh, somebody’s gotta do it), grain bowls loaded with ...

Fresh, filling and packed with flavour, grain bowls are a great way to get creative at lunchtime. Not sure where to begin? Get inspired by Nina Olsson’s delicious recipes. Looking for another ...

This nutrient-packed grain bowl recipe comes together in 15 minutes with the help of a few convenience-food shortcuts like prewashed baby kale, microwaveable quinoa and precooked beets.

Here’s the easiest way to cook it: Rinse quinoa under cold water in a fine-mesh strainer. In a medium saucepan, bring water ...

Learn how to make three delicious grain bowls using quinoa, wholewheat couscous and bulgur. Add plenty of veg and healthy fats and you can meal prep your way to healthy lunches. To make the ...

Cook the rice according to packet instructions, then drain. Place the rice in the bowl you plan to eat from. Add the spring onion, tomato, avocado, feta and coriander. Drizzle liberally with the ...

Spelt, barley, freekeh… grains were everywhere last year, and now they’re hitting our breakfast bowls. “The grain bowl is a trend from LA that’s nourishing, full of flavour and looks ...