Me neither, until I tried this lemon cake at our Guild of Food Writers annual ... Pour into the tin and level the top. Bake for 40-45 minutes or until golden and a skewer inserted into the middle ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

This gluten-free lemon drizzle cake recipe is filled with bright lemon flavor thanks to copious amounts of lemon zest an ...

This Lemon Coconut Drizzle Cake is sweet, and a little bit nutty - and it's also a gluten-free recipe. Preheat oven to 180C. Beat butter and sugar until pale and creamy in electric mixer. Add eggs one ...

Using pumpkin gives Dr Libby's pancakes a lovely moist texture and it is also a good source ... dairy- and gluten-free. Jan made the sauce here with diluted coconut milk. Bake a cake with ground ...

Cake Ingredients: 125 mL (½ cup) softened butter 120g honey Zest of 3 lemons 6 eggs, separated 454g (1Lb) ricotta 500 mL (2 cups) ground almond meal 250 mL (1 cup) fine corn meal Pinch of salt ...

Author, nutritionist and owner of Wholegreen Bakery, Cherie Lyden, joined the Weekend Sunrise kitchen to share a recipe from her new book, Gluten-Free ... on the top with two fingers. Remove the cake ...

If you’re looking for a crowd-pleasing gluten-free celebration ... or until the top is golden-brown and a wooden skewer inserted into the centre of the cake comes out clean.