but to nail the fluffy decadence of a gluten-free chocolate cake, you'll want to heed Guy's advice and pour the appropriate kind of flour. Read the original article on Tasting Table.

And, because the cake uses almond flour instead of wheat flour, it's naturally gluten-free. Get The Recipe Here ---> Chocolate Ricotta Cake Photo by Rebecca Blackwell/ ofbatteranddough.com This ...

The king cake is remarkably bready, with a healthy, but not excessive, layer of frosting on top and a cinnamon roll–like ...

Cake flour is another popular substitute for pastry flour ... Rice flour and almond flour are gluten-free substitutes that are best blended with another gluten-free flour. See also 11 Best Old Bay ...

When baking cakes with gluten-free flour, adding xanthan gum ... is completely cooked before taking it out of the oven. The best way to do this is using a cooking thermometer.

This moist recipe for gluten free chocolate pound cake is an easy dessert. This homemade gluten free baking recipe is really simple to make a loaf cake and chocolate icing to pour over top. The slices ...

Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known ... made without wheat flour, and is therefore gluten-free.

So here’s a chocolate mug cake recipe made with almond flour to keep it low-carb, sugar-free, and gluten-free. This mug cake is a healthy microwave cake made with almond flour. It’s a gluten-free, low ...