Although it may seem the easiest part about making a ham, there's a right and a wrong time to add your glaze to your meat.

This Pineapple Honey Glazed Ham with Cherries is the crowning glory of any table. The absolute perfect centerpiece to your holiday table. The best part is it that it tastes as good as it looks.

This makes a fine ploughman's lunch. The jelly will keep for weeks in an airtight jar and would also go really well with cheese. For the jelly, place the redcurrants into a pan with a little water ...

From fall to winter, the holiday cheer is abundant but the calories aren’t always the best for ... a maple glaze with pineapple may be the perfect recipe for you. Two Ham Recipes: Smoky, Sweet ...

TIPSWhether you are serving your glazed ham hot or cold make a bit of a fuss ... but beware of putting anything toxic in the bunch. The best rule of thumb is to only put on a plate what you ...

But one of the best things about making a bone-in ham is being able to score the crust and drizzle it with loads of delicious sweet glaze. Then, after the baking time, you have a delicious ham ...

To glaze the ham: preheat the oven to 250ºC/ 500ºF/gas ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Here he cooks up his delicious Christmas glazed ham. Soak the ham in a large bowl of cold water overnight. This will wash away some of the salt and also plump the ham up. Put the soaked ham into a ...

When the ham is fully cooked the rind will peel off easily and the small bone at the base of the leg will feel loose. To glaze the ham: preheat the oven to 250ºC/ 500ºF/gas mark 9. While still ...