This easy ginger traybake cake is sticky, sweet and subtly spiced ... or until golden-brown and the top is springy to the touch. Leave to cool in the tin. Once cool, cut into squares.

Nigella's carrot cake with ginger and walnuts is a twist on the classic - not too much icing, not too sweet. Just right with a cup of tea. Preheat the oven to 170C/150C Fan/Gas 3½ and grease the ...

this gingerbread Bundt recipe is your new secret ... Pour the glaze over the top of the cake slowly, covering the entire surface and letting some drip down the sides. Let it set before serving.

Place one of the sponges onto a cake platter and spoon one-third of the ginger cream on top, spreading it evenly to the edge of the cake using an offset palette knife. Cover the custard with half the ...