This vanilla sponge cake is the best sponge cake I’ve ever made! The cake is pillowy, soft, spongy and yet, a bit moist. The sponge cake is perfect for so many cake recipes. This sponge cake is also ...

A genoise sponge base is soaked in Grand Marnier and topped with oodles of custard and candied orange slices. For this recipe you will ... until well risen and the top of the cake springs back ...

The ice cream is sandwiched in a light Genoise sponge and the sides coated in crushed ... tin and bake for 35 minutes until golden on top and slightly shrunk around the edges.

A Christmas Yule log is not so difficult to make, here are a few tips to learn to roll a genoise sponge for making the perfect yule log. 1. Once the genoise sponge is cooked, leave to cool. Remove ...

Use immediately. Assembly: Trim the chocolate genoise sponges into 2 rectangles of 30 x 40cm. Brush lightly with Kirsch syrup. Spread ¼ of the cherry chocolate ganache evenly over the top of each ...

A classic in French patisserie, the fraisier consists of two layers of genoise sponge ... strawberries along the outside with a sponge base, sponge top. Loads of icing sugar on the top.