With the current high price of eggs, you might be looking for reliable egg substitutes for baking. Not much can replace an ...

To replace 1 egg, dissolve 1 tablespoon of unflavored gelatin in 1 tablespoon ... which makes baked goods light and airy. This substitution works best for cakes, cupcakes, and quick breads.

With the current high price of eggs, you might be looking for reliable egg substitutes for baking. Not much can replace an egg “eggs-actly,” but some replacements can be suitable ...