The emulsion of red tomato juice, green cucumber juice and golden olive oil produces the right color and a smooth texture. Combine tomatoes, pepper, cucumber, onion and garlic in a blender. Blend ...

See more here. It’s a simple recipe and the best gazpacho that I’ve tried. It also helps that fresh vegetables are the main ingredients for this lovely Golden Gazpacho recipe. I’ve seen ...

This recipe is a surprising combination of ... hit with everyone lucky enough to get a taste. How to make the best peach summer gazpacho The key to making a velvety peach soup is a good blender.

Paella is arguably the national dish of Spain, and the best ones, it is said ... Add the mushrooms, onion, and garlic, and cook for 1 minute. (The recipe can be prepared to this point a couple of ...

Today, Cesar Garcia of Spanish restaurant Iberica, London, shares his recipe for gazpacho of red berries ... between 21-24 June and celebrate the best of world class cuisine.

From tomato soups and salads to fried green tomatoes and more, our best recipes have you covered for summer and beyond. Jenny Huang for The New York Times This classic recipe is for lazy summer ...