The emulsion of red tomato juice, green cucumber juice and golden olive oil produces the right color and a smooth texture. Combine tomatoes, pepper, cucumber, onion and garlic in a blender. Blend ...
Food & Wine's guide includes recipes like classic gazpacho and chilled cucumber soup, with many of the options taking advantage of the fresh summer produce. Try this chilled zucchini soup with ...
The weather needs to be sizzling hot to really enjoy an ice cold glass of gazpacho. This recipe makes savoury pastry twists to set off its punchy flavour. Preheat the oven to 200C/390F/gas 6.
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