Famous for the DeLuxe® Fruitcake, the bakery produces over one million pounds of it a year. Each one is hand-decorated with pecans and glaceed fruits. Between the factory’s two ovens ...

Fruitcake aficionados will tell you that the best fruit cakes are matured – or "seasoned" in fruitcake lingo – for at least three months before they are cut. Seasoning not only improves the ...