these are the best buttercream, frosting, and icing recipes for every cake and cupcake. If you need me, I'll be off in the ...

Add the reserved orange pulp and mix until smooth. Slice each cake in half to make four layers. Divide the icing into four and then stack the layers of cake - icing between each layer and ...

THAW cake until frosting softens. Trim one edge of Styrofoam plate even with cake, using scissors. Repeat with other cake. Place these two sides together. SMOOTH frosting where cakes are joined ...

2. Coat the cake with the frosting and serve on a large cake stand. 3. Grate orange zest on top. 4. Serve with a pot of tea and some lovely tea cups (please no milk!). Tip: To give a zing use ...

orange blossom water and orange zest and mix until the icing is smooth and thick. Using a palette knife, spread the icing evenly over the top of the cooled cake, dipping the knife into a bowl of ...

A sugar-free take on the traditional carrot cake. Top with a zingy orange cream-cheese frosting for a tasty treat. This cake when served as 12 portions provides 277 kcal, 7g protein, 14.5g ...