These fried zucchini chips are perfectly seasoned and, once fried, have a nice crunchy crust. These are best served hot. "This is our favorite way to cook squash and zucchini." - Sherry Wilkins ...

A mong a substantial variety of french fry alternatives, zucchini fries are a great choice to combine the delight of fried ...

Zucchini is summer's gift. Embrace it with simple grilled zucchini, crunchy fried zucchini, ever-popular zucchini bread and all the options in between. Johnny Miller for The New York Times.

1½ pounds zucchini, thinly sliced into rounds 1¼ cups extra-virgin olive oil 1 shallot, finely diced 2 garlic cloves, minced 1 pound dried casarecce or spaghetti 4 tablespoons unsalted butter ...

Because these are best eaten hot, chef Tiffany Derry said timing is key. Before frying, have the dressing ready, the flowers stuffed, the batter mixed and the oil hot. After that, she added ...

Plus, it’s a grills best friend, making zucchini the ... Elizabeth Hewson’s delectable zucchini flowers. Lightly fried and drizzled with honey, chilli and lemon, these zucchini flowers make ...

Here, it’s paired it with pan-fried zucchini and lamb cutlets for a fuss-free, flavour-packed meal. If you prefer, you can grill the cutlets over medium heat for 2-4 minutes on each side.