Toss the chicken with 1 tablespoon soy sauce and the sugar in a bowl. Heat the vegetable oil in a large nonstick skillet over ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

What is the best oil to use for fried rice? This recipe actually calls for two different kinds of oil. For the actual frying of the rice, it's best to use a neutral oil (which won't overpower the ...

Paneer shines as the main ingredient in this delicious recipe ... rice. Next, cut the paneer in small cubes, toss it in corn flour and fry them until crispy. Once done, heat a wok and add oil. 2. To ...

Breakfast isn't just for the morning (or even brunch), and we're going to be eating it all day long thanks to these easy ...

I take a pretty freewheeling approach to making fried rice – I ... in your fridge, it’s best to save them for something else, rather than throwing them into rice. It’s essential that the ...

To make it shine like the fried rice you see in movies, soak the rice with beaten eggs before cooking. This recipe is part of the Goldthread series “A Basic Chinese Dish'' that teaches you how ...

With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions ... or grain will work in this stir-fry, but for best results make sure they are completely cooled ...

I make this fried rice regularly because it's so easy to throw together. It's a recipe that's been in my family for generations. It's a hearty, fast and comforting one-pan meal everyone will enjoy.

Kimchi fried rice makes great use of store cupboard ingredients ... Get all your ingredients prepared and lay them out close to the hob. This recipe is cooked quickly and it really helps to ...